COVERAGE – Lifestyle Food (Lotus)

Jun 23, 2019

Pork Wontons
  •  0:20 PREP • 0:6 COOK
  •  12 Ingredients

These fuss-free pork wontons are easy to prepare and quick to cook.


  • 500g Pork mince
  • 140mL Water
  • 4 tsp Sugar
  • 2 tsp Salt
  • 15g Tinned Water Chestnuts
  • 15g Dried Black Funghi
  • 3 tsp Potato or Corn Starch
  • 1 Spring Onion
  • 1/2 tsp White Pepper Powder
  • 1/2 tsp Sesame Oil
  • 2 cloves of finely diced garlic
  • 1/2 packet of wonton skins


  • 1.Soak the dried black funghi in a bowl of warm water until soft.

  • 2.Once soft, drain well and finely slice the funghi, water chestnut and spring onion.

  • 3.In a large bowl, combine the mushrooms with all other ingredients apart from the wonton skins. Stir until well mixed.

  • 4.Place 1 heaped teaspoon of filling onto each wonton skin. Moisten edges slightly with water and fold edges over to form a triangle shape. Press down on edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

  • 5.To Cook: Boil the wontons in boiling water for 6 minutes. Makes 25 wontons.

Recipe courtesy of Lotus Dining.

I'd like to SUBMIT A BRIEF or just SAY HELLO


+61 2 8091 5256

Suite 7.13, 75 Mary Street