As The Atticism was born in the Inner West of Sydney, we always find it exciting when we get to work with one of our local institutions!

Situated on Enmore road, in the heart of Newtown, Hartsyard is run by experienced chefs and partners in life, Dorothy Lee and Jarrod Walsh. The menu boasts a delicious mix of modern Australian and Asian inspired dishes featuring fresh, seasonal produce along with carefully crafted cocktails and exclusively Aussie wines.

The account manager is Alice Spence.