KOI Dessert bar burst onto the Sydney food scene when owner, Reynold, made headlines on Masterchef Australia. Now, many years later, Reynold has evolved KOI Dessert Bar into KOI Dining, an immersive dining experience that offers more than just desserts.
The Atticism will be working with Reynold to help expand knowledge about KOI Dining’s rich and flavourful dining menu, delectable desserts and a range of regional and international wine.
The Account Manager is Mond Liu. Mond is assisted by Renae Smith.