Salt & Palm

Existing as an Australian pillar of Indonesian Cuisine, Salt & Palm is passionate and authentic in showcasing the intricate and fascinating flavours enjoyed throughout the islands of Indonesia. Experts of street-style satays, Balinese-style pork and mouth-watering desserts such as alcohol-spiked cendol, Salt & Palm utilise taste to encapsulate a brief atmospheric moment of Indonesian serenity that Australians adore and tend to gravitate towards annually.

With their detailed tropical-decor and breathable spacious courtyard, patrons will experience the feeling of a much-needed getaway, all while indulging in incomparable Indonesian Cuisine right in the bustling heart of Glebe.