Originally designed in 2019 to encourage the Sydney Community to expand their horizons into Vegan Street Food, TAOCA is the perfect showcase of Brazilian food going beyond meat-based options. Offering a ready-to-use gluten-free Tapioca Flour, TAOCA guarantees each crepe created will leave you feeling satisfied and light to ensure you’re invigorated throughout the day.

Both originating from Brazil, TAOCA Co-owners Renata Santoniero & Bruno Homero are determined to transform the Australian Food Market and end the stigma of Brazilian Food only being meat-orientated by offering a healthy and versatile vegan and gluten-free option into the market that health-conscious consumers will undeniably treasure.