Burger Point

The Atticism has been engaged to help launch the latest opening of cult-burger-joint, Burger Point.

After having success in Sydney's Inner West, Burger Point have opened their first CBD venue in Circular Quay. The Atticism is working to improve the photographic assets of the brand, and then pitch the opening to a new audience in the heart of the city.

When it comes to their burgers, there is no surprise that they're blowing up out West.  The burgers are a unique Filipino fusion (think ube, halo halo and sweet spaghetti) combined with the classic American burger. The team mince all meat freshly and cook all burgers, to order, in store daily.

Hungry yet?

TAKE ME BACK

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The Atticism has been engaged to help launch the latest opening of cult-burger-joint, Burger Point.

After having success in Sydney's Inner West, Burger Point have opened their first CBD venue in Circular Quay. The Atticism is working to improve the photographic assets of the brand, and then pitch the opening to a new audience in the heart of the city.

When it comes to their burgers, there is no surprise that they're blowing up out West.  The burgers are a unique Filipino fusion (think ube, halo halo and sweet spaghetti) combined with the classic American burger. The team mince all meat freshly and cook all burgers, to order, in store daily.

Hungry yet?

Ready to try something new?